Praliné made in-house
Made in house praliné, with a high level of quality, best raw materials and historical craftmanship.
Our capabilities in chocolate moulding are wide. We are offering modern, ludic or traditional mould shapes.
Individually wrapped chocolates, with customed design for special occasions or everyday treats.
Enrobing is the manufacturing technique that enables us to make the thinnest chocolate coating.
Custom your chocolates with your own design or go for a handmade or automatic chocolate decoration.
From the original truffle rolled in cocoa powder to innovative cubic truffle shape, we offer a wide Truffles range.
Interested in working with us ?
Use our contact form to send us your request